La Paranza Menu

La Paranza’s menu reads like a confident tribute to Fiumicino’s seafood tradition, with the meal naturally opening around Antipasto Misto Di Mare, Antipasto Di Mare, and the more indulgent Crudo Di Pesce, ideally paired with Prosecco, Vino Della Casa, or simple Acqua. The pasta selection is especially appealing, from the classic Spaghetti Alle Vongole to richer plates such as Gnocchetti Alla Crema Di Scampi, Risotto Crema Di Scampi, Paccheri Calamari Pachino E Pecorino, Fettuccine Con Spada E Pomodorini, Gnocchetti Vongole E Funghi Porcini, and Scialatielli Tonno Fresco Olive. Fried and grilled seafood anchor the menu with satisfying simplicity, including Frittura Di Calamari & Gamberetti, Frittura Mista, Frittura Di Pesce, Scampi Alla Piastra, and the briny Soute Di Cozze, while touches like Aceto Balsamico add brightness along the way. To finish, Semifreddo Ai Frutti Di Bosco offers a refreshing, fruit-led ending to a menu that feels generous, coastal, and firmly focused on the pleasures of fresh seafood.